Hertfordshire Holly
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Florentine Cake

2 oz Butter
3 oz Castor Sugar
1 Standard Egg
2 oz Glace Cherries
2 oz Sultanas
1 oz Chopped Walnuts
4 oz Desiccated Coconut
1 oz Self-Raising Flour

Place the dry ingredients in a bowl.
In another bowl, cream the butter and sugar and beat in the egg.
Stir in the dry ingredients.
Place the mix in a 7 greased and lined tin and bake for 35-40 minutes at 350F until browned.
Allow to cool and cover with dark chocolate.